Chirimen - boild dried anchovy 2-3 CM.

Dried anchovies are small fish preserved by sun‑drying or oven‑drying, valued for their intense umami flavor and used widely in Asian broths, stir‑fries, snacks, and side dishes. They come in various sizes (typically 3–7 cm), can be head‑on or headless, and are commonly used to make stock, fried snacks, or savory dishes